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Colorectal cancer is a disease that progresses slowly and is very sensitive. However, early diagnosis and medication for this type of cancer is very important. Watch for symptoms of bowel cancer can be a good way to get the fatality of the disease with early treatment.
It is not clear whether the person has cancer. That's why doctors recommend that people over 50 years of a colonoscopy. Although the results are negative signs for cancer tests back, at each end of the 10 years recommended. But if the results provide an opportunity for the cancer - even if the low probability - the patient must undergo a colonoscopy every two years.
An early symptom of colon cancer that is often overlooked is the excess gas. If you feel bloated stomach and literally cured after eating, this may be a sign of a tumor that grows in your system and blocks the path of the waste in your body. They can also experience constipation due to this constant constipation and eventually to a stomach or abdominal pain. Diarrhea and dehydration may also occur because of changes in bowel habits. If the seats remain for more than two weeks, abnormal, then it could be a sign of cancer. The pain may be associated with inflammation.
Blood in the stool can also be a sign of cancer. This symptom can also mean other health problems such as urinary or anal fissures. Blood in the stool should not be ignored since it often leads to prompt medical attention to a complex disease.
Another possible sign of cancer is anemia. The type of anemia is closely associated with cancer, bleeding or severe bleeding associated. Bleeding can be a side effect of the former or current medications, but if you suddenly contracted the disease, can advise you to go through a series of tests to make sure that you will not have other diseases.
It also reduces the weight, even though no effort to feed themselves. In addition, you will begin to lose their appetite and general malaise after eating. These symptoms are similar to other less harmful, but left after 24 hours of treatment, you should try to find a complete diagnosis.
The diagnosis of cancer is often a stool test - two blood tests and fecal DNA testing stool, sigmoidoscopy - examination of the lower colon only, and colonoscopy - examination of the large intestine. Colonoscopy is recommended for the diagnosis and most accurate of the three. This method uses a thin tube with a camera on one side. The tube is inserted into the anus and the camera captures the look of the colon to check the growth of tumors and other possible irregularities. These diagnostic methods have increased the survival of the human population, causes cancer, but can no longer be able to help if the cancer has progressed to the highest level. Diagnosis suddenly, after all, sharply treatment. So if you have any of these early signs of colon cancer experience, it is best to contact a doctor.
If anyone has experience with inflammatory bowel disease is quite possible that the person is a greater risk that the proportion of colorectal cancer. Although colon cancer is one of the most preventable cancers of the accident, stages of cancer is critical to identify because it usually diagnosed if symptoms are troublesome and boring. Cancer survival is lower when diagnosed at a later stage.
Stages of colorectal cancer is divided into four phases only. Each phase is different from cancer survival. The early stages of colorectal cancer in phase 0 º at this stage. Malignant cancer cells in the lining or the lining of the rectum and held in polyp polypectomy was done to eliminate cancer cells so as not to move in later phases not.
The polyp stage of the cancer, which, if the cancer has developed, and a tumor that extends to the wall of the colon or rectum occur. At that time the treatment would be desirable to remove the part of the colon that are infected with malignant cells. The five - the rate of cancer survival in this phase is 95% chance of recovery.
The Phase 2 Colorectal cancer occurs when the tumor has spread and affects the tissues surrounding the colon. Surgical resection is the patient, to treat them in their difficulties. Survival in this phase is very unfortunate, statistics, only 60 percent chance of recovery.
Colon cancer stage 3, where the malignant cells have spread outside the colon tissue and lymph nodes are infected and the entire colon. The treatments administered to patients in this phase are aggressively against the spread of malignant cells. In combination with surgery, chemotherapy and radiotherapy was administered to the patient to prolong life and heal. The survival rate at this stage of 35 percent.
Stage 4 cancer occurs when cancer cells were expanded and infected all the various organs and systems. In addition to surgical resection and chemotherapy, radiotherapy and surgery to other infected parts of the body. Cancer at this time in a 3 percent risk of survival is even worse.
Important news for all of us, especially those who are more prone to symptoms of colorectal cancer. A new report suggests that consumption could by too much meat, including meat and sausages just above the risk of colorectal cancer. Colorectal cancer is the third most common cancer after skin cancer, diagnosed in the United States.
The doctors tell us that the majority of ovarian cancer to begin work on the glands along the colon and rectum. This cancer often starts as a non-cancerous polyps, which eventually lead to cancer. Experts are beginning to believe that we play in our body play a role in the risk of colorectal cancer - not a high-fat diet rich in fiber, are loaded and processed red meat, what your body needs to remain free of cancer.
The AICR recommends eating only 18 grams of red meat (beef, lamb, pork) in the week, because it takes too ill only a slightly increased risk of colon cancer. This works for about five or six small meals a week.
Processed meat is a no-no, as the report's findings have shown that eating processed meat increase the risk of colon cancer diagnosed twice as much as red meat increases. The greater the amount of processed meat you eat, the greater risk of suffering colorectal cancer.
Those who become ill compared to 24.5 grams per week (about 3.5 grams per day) of red meat, 17% chance of developing colon cancer compared to those eating do not eat red meat / processed according to the report of The AICR / WCRF. Those who found seven grams of red meat per day, a big 49 grams a week, eating the 34% chance of developing colorectal cancer.
Why red and processed meat is bad for you?
Nobody knows exactly how some people think that chemicals known as heterocyclicamines, a byproduct of cooking meat at high temperatures, may play a role. Meat and meat products are provided only to process - smoking, ie, cured or salted and add things like nitrates - none of them seem very healthy. We also know that the body changes nitrate into nitrosamines, is known to increase cancer risk.
Moderate consumption of red meat is a smart move. It may take more space in your meal with good food, like vegetables and whole grains. As for the multitude of processes, less is more.
The report also warned against excessive alcohol intake, the risk of colorectal cancer. Excess fat in the abdomen that seems to play a role in the increased risk of cancer suggest, experts said the other options for healthy living - more fiber and regular exercise such as important.
Cut red and processed meat from your diet and make other changes in diet and lifestyle (drinking less alcohol, eating more fiber, exercising regularly and keep your weight in a healthy range) can prevent nearly half of all cancers of the colon. It's more than 64,000 cases per year according to the latest.
The good news, said the panel of experts, the literature on the risk of colorectal cancer symptoms that the person is an element of control over the risk of this terrible disease. You can do something to help, but you must act now to not eat too much meat is an easy start.
